Peanut Butter Pie

By mbmitch

Ingredients

• Crust:
• 28 crushed oreos/filling removed
• 1 stick melted butter
• Filling:
• 1/2 cup light br sugar
• 1 cup creamy peanut butter
• 1 stick melted butter, cooled
• 16 oz cool whip

Preparation

Step 1

Crust:
Mix crushed oreos w/ melted butter, form into pie crust and refrigerate overnight.

Filling:
Mix first 3 ingredients to form thick paste. Fold in cool whip. Fill pie crust and top with crushed oreos.

Freeze overnight. Remove from freezer 10 min before slicing. Freeze or refrigerate leftovers.