Spinach Enchiladas

By azimmeriii

Ingredients

• 2 - Eggs beaten
• 1 PKG - Frozen spinach
• 1/4 C - Heavy cream
• 1 - Garlic clove (minced)
• 2 TBS - Salsa (medium)
• 1 C - Monterey Jack grated cheese
• 1/3 C - Parmesan cheese (grated)
• 4 OZ - Green chiles
• 7 OZ - Green chile salsa
• 6 - Flour tortillas
• 1 - Tomato (diced)
• 1 C - Cheddar cheese (grated)

Preparation

Step 1

Combine first 8 ingredients and mix well. Add 2 TBS green chile salsa and place in saucepan. Warm over medium heat until cheeses melt. Fill each tortilla with 1/6 of mix. Divide tomato evenly between each totilla and fold on one iover the other. Sprinkle with cheddar and remaining salsa. Place in lower rack of broiler and broil app 10 minutes. ( Do not allow tortillas to become crisp). Top with grated onion, picante sauce, and sour cream.