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Peanut Butter Granola


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  • 1/2 c creamy peanut butter
  • 1/2 c maple syrup
  • 1/4 c canola oil
  • 1/2 t fine salt
  • 3 c rolled oats
  • 1 cup roasted peanuts
  • Yogurt and berries



Step 1

Combine first 4 ingredients. Fold in oats and peanuts. Bake on rimmed baking sheet at 300, tossing occasionally until golden brown, 30-40 mins, let cool. Store in an airtight container for up to 1 month. Serve with yogurt and berries.


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