Mini-Muffin Tater Tots

By mona

Ingredients

• 16-oz frozen shredded hash browns
• 3 tbsp flour
• 1 egg, beaten
• salt and paper
• non-stick spray
• Horseradish Sauce
• 2 cups sour cream
• 1/4 cup horseradish
• 1/4 cup unsweetened applesauce
• 1/2 cup breadcrumbs
• 2 tbsp finely chopped chives (garnish)

Details

Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 425 deg and heat mini-muffin tin for a few minutes.

Toss potatoes with flour. Add egg and stir. Season

Bake 9-10 minutes.
Flip and bake another 9-10 minutes.

Serve with ketchup, applesauce, or horseradish sauce.