Sea Foam Salad

Servings: 0 servings



Stir boiling water and juice, strained from pineapple, into gelatin. Stir for a few minutes until completely dissolved. Chill (about 30 or 45 minutes) until *syrupy. Whip with electric beaters until very, very foamy. Fold in pineapple, mayonnaise, horseradish, pecans and cottage cheese. Pour into 8” square or gelatin mold and chill. *syrupy - During the chilling process, mixture goes from (1) liquid to (2) syrupy to (3) partially jelled. Try to catch before jelling.