Baked Brie

By Taraespo

My friend Mary's recipe

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Ingredients

16 oz Brie
1/2 cup chopped pecans
1/4 cup brown sugar
2 T. cognac
apple slices or crackers

Details

Servings 10

Preparation

Step 1

Cut off top of brie, mix chopped pecans and brown sugar and put on top of brie. Pour cognac over and bake at 300 for about 10 minutes. Serve with crackers.