Duchess Cheese Soup

By á-10793

Ingredients

• 2 quarts plus 1/2 cup chicken stock
• 3/4 cup diced carrots
• 3/4 cup diced onions
• 3/4 cup butter
• 3/4 cup flour
• 1 teaspoon to 1 3/4 teaspoon salt
• 1/8 to 1/4 teaspoon black pepper
• 2 1/2 cups milk
• 1 cup shredded cheddar cheese
• chopped broccoli

Preparation

Step 1

Cook carrots and onions and broccoli in stock until tender. Make white sauce with butter, flour, seasonings and milk. Blend in Cheese and stir until melted. Combine cheese sauce with vegetables and stock.