Real Margaritas

By á-174942

Ingredients

• 1 lime halved
• Kosher salt as needed
• 1/2 cup freshly-squeezed lime juice - (5 limes)
• 2 tablespoons freshly-squeezed lemon juice - (1 lemon)
• 1 cup Triple Sec
• 3 cups ice
• 1 cup white tequila

Details

Servings 6

Preparation

Step 1

If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.

If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

This recipe yields 6 servings.