Taco Layer Dip

By Taraespo

Barb's - a Family favorite - just don't serve it as an appetizer before a big meal!

Ingredients

• First Layer
• 1 can refried beans
• 1 1/2 tsp. cumin
• 1/2 tsp. chili powder
• Second Layer
• 2 Avocados
• 2 tsp lemon juice
• 1/2 - 1 tsp Lawry's seasoned salt
• 1/4 cup minced onion
• dashes of Tabsco
• 2-3 T. salsa
• Third Layer
• 6 T. sour cream
• 4 T. mayo
• 1 sm. minced onion
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic salt
• 1/4 tsp lemon pepper
• 1/2 tsp Tabasco
• 2 tsp paprika
• 1/4 tsp. oregano
• Four th Layer
• 1 cup shredded Monterey Jack
• 1 cup shredded Cheddar
• Center Circle
• Black olives - chopped fine
• Middle Circle
• Green onions - chopped
• Outside Circle
• 3 Tomatoes chopped

Details

Servings 18

Preparation

Step 1

Use large platter or plate and serve with nacho chips. To simplify, use one bowl for prep and wash out between layers. Take out all spices to start and chop 1 med-large onion finely to use for several layers.

Everyone LOVES this one!