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Sour Cream Pound Cake

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Ingredients

  • 2 sticks of butter (no substitute)
  • 6 eggs
  • 3 cups of Flour (cake flour)
  • 1 tsp of vanilla extract
  • 1/4 tsp of baking soda
  • 2 2/3 cups of sugar
  • 8 oz of sour cream

Details

Preparation

Step 1

Mix all ingredients
Bake at 300°F for 1 hour then 325°F for 15 mins

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