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Watergate salad


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Watergate salad 0 Picture


  • 2 pkg (4 serving size each) jello pistachio instant pudding and pie filling
  • 2 cans ( 20 0z each ) crushed pineapple in juice drained
  • 2 c jet puffed miniature marshmellows
  • 1 c chopped pecans
  • 3 c (8 oz ) thawed cool whip



Step 1

Mix dry piding mix, pineapple, marshmellows, and nuts in a large bowl until well blended. Gently stir in the whipped topping. Cover

Refrigerate 1 hr or so or until ready to serve. Garnish with additional cool whip if desired

can also add some cherries expecially during the Christmas time

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