Watergate salad
By á-25594
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Ingredients
- 2 pkg (4 serving size each) jello pistachio instant pudding and pie filling
- 2 cans ( 20 0z each ) crushed pineapple in juice drained
- 2 c jet puffed miniature marshmellows
- 1 c chopped pecans
- 3 c (8 oz ) thawed cool whip
Details
Preparation
Step 1
Mix dry piding mix, pineapple, marshmellows, and nuts in a large bowl until well blended. Gently stir in the whipped topping. Cover
Refrigerate 1 hr or so or until ready to serve. Garnish with additional cool whip if desired
can also add some cherries expecially during the Christmas time
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