Creamy Layered Fruit Sensation

By Stina

This is a super delicious trifle dessert, very simple to make -

Ingredients

• 1 (227 g) package prepared angel good cake
• 3 tablespoons orange juice
• 1/4 teaspoon almond extract
• 2 1/2 cups 2% low-fat milk
• 2 (85 g) packages jell-o instant vanilla pudding
• 1 1/2 cups cool whipped whipped topping, thawed, divided
• 2 (600 g) packages frozen mixed berries, thawed, well drained, about 4 cups frozen berries or 2 1/2 cups thawed berries

Details

Servings 1
Preparation time 25mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.

2 Pour milk into another large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.

3 Layer half the cake cubes in bottom of 2L glass serving bowl or 2L round baking dish. Reserve a few berries for garnish. Top with layer of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours or up to 6 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

4 Also great with Jell-o chocolate instant pudding.