Bunny Blondies

Per Bar: Calories: 250 Protein: 3 g Fat: 12 g Carbs: 30 g Fiber: 1 g

Bunny Blondies
Bunny Blondies

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

24

bars

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

24

servings

Ingredients

  • 8

    medium carrots

  • 2 1/2

    cups flour

  • 1/2

    tsp baking soda

  • 2 1/2

    tsp cinnamon

  • 1

    tsp salt

  • 1 1/2

    sticks butter, softened

  • 1

    cup packed light brown sugar

  • 1/3

    cup sugar

  • 2

    eggs

  • 2

    tsps vanilla extract

  • 1

    cup butterscotch chips

  • 1

    cup finely chopped walnuts

Directions

1. Heat oven at 350 F. Coat a 13 X 9 inch baking dish with cooking spray. 2. Peel, trim, and grate the carrots. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set the mixture aside. 3. With a mixer set on medium speed, blend the butter and both sugars until fluffy, about 3 mins. Add eggs and vanilla and continue beating on medium speed until well blended. Reduce mixer's speed to low and add cxarrots. Mix in buttersctoch chips and the walnuts. 4. Use a wooden spoon to blend flour mixture into wet igredients, scraping down sides of bowl as you work. Pour the batter into the prepared dish and use a spoon or spatula to spread it evenly. 5. Bake the batter, rotating the pan halfway through,until it has risen slightly and the top has formed a thin, brittle crust, about 30 to 35 mins. 6. Place pan on a wire rack and let it cool completely.

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