Corned Beef

By backfxrs

This is great for a St. Patrick’s Day meal or any time

Ingredients

• 1 Corned beef
• 1/2 can Verner’s Gingerale
• 1/2 cup brown sugar
• 4 tb. regular mustard
• potatoes
• carrots
• cabbage

Preparation

Step 1

1) Put the corned beef in a pot of cold water and cover.
2) Bring to a boil skimming off the residue as it boils for 2 ½ hours.
3) Mix the Gingerale, brown sugar, and mustard in a small pot. Cook until thickened.
4) Remove the corned beef from the pot reserving the water and place it in an oven proof baking dish.
5) Pour the sauce over the corned beef and bake in a 350 degree oven for ½ hour.
6) While the corned beef is baking, add the potatoes and carrots to the water that the corned beef was cooked in and cook for about ½ hour. Then add the cabbage and cook for 15 minutes.