0 Picture
Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup cold margarine or 1/2 cup butter
- 1/3 cup low-fat yogurt
- 3 tablespoons water
- 1/2 cup brown sugar
- 1/3 cup raisins
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon cocoa
- 1/2 teaspoon cinnamon
Details
Servings 1
Preparation time 35mins
Cooking time 60mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Preheat oven to 350 degrees F (180 C).
2 Baking sheets sprayed with vegetable spray.
3 In bowl, combine flour and sugar.
4 Cut in margarine until crumbly.
5 Add yogurt and water, and mix until combined.
6 Roll into a smooth ball, wrap and place in refrigerator for 30 min.
7 Put brown sugar, raisins, chocolate chips, cocoa and cinnamon in food processor; process until crumbly, approx.
8 20 secs.
9 Divide dough in half.
10 Roll one portion into a rectangle of 1/4 inch (5mm) thickness on a well-floured surface.
11 Sprinkle half of the filling on top of the dough rectangle.
12 Roll up tightly, long end to long end, jelly-roll fashion; pinch ends together, Cut into 1-inch (2. 5cm) thick pieces; some filling will fall out.
13 Place on baking sheets cut side up.
14 Repeat with remaining dough and filling.
15 With the back of a spoon or your fingers, gently flatten each cookie.
16 Bake for 25 mins, turning the cookies over at the halfwy mark (12 1/2 min).
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