Nacho Dip

By llpinter

Ingredients

• 1-8 oz pkg cream cheese, softened
• 1-15 oz can chili without beans
• 1-4 oz can diced green chiles, drained
• 8 oz shredded monterey jack cheese
• 1 (14.5) pkg corn tortilla chips

Preparation

Step 1

1. Preheat oven to 300 degrees
2. Spread cream cheese into the bottom of 9 inch pie plate. Layer chili, green chilis, and shredded cheese over cream cheese.
3. Bake at 300 degrees for 30 minutes.

Serve hot with chips.