Vanilla Bean Whipped Honey Butter

By rrxing

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Rate this recipe 4.6/5 (31 Votes)

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Ingredients

1 stick unsalted butter, room temperature
1/4 cup honey
1 tablespoon vanilla bean paste (or seeds from 2 vanilla beans)
pinch salt

Details

Servings 1
Adapted from theslowroasteditalian.com

Preparation

Step 1

Combine ingredients in a medium bowl. Whip using an electric mixer until light and fluffy.

Transfer to a serving dish. Enjoy! Cover and refrigerate unused butter.