Raspberry Jam

By michele080478

Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it.

24oz of raspberries makes 3 jars.
3 jars filled to 300 line 17.66 points each jar

Ingredients

• 2.5 cups mashed raspberries (5 cups whole)
• 2.5 cups sugar

Details

Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Use a very large pot.

2 When the jam reaches a full rolling boil it will double in volume.

3 Heat mashed berries until they reach a full rolling boil.

4 Boil 2 minutes.

5 Add sugar.

6 Stir well.

7 Bring to a boil, stirring constantly, boil for 2 minutes.

8 Remove from heat.

9 Beat with rotary beater for 4 minutes

10 Pour in sterilized jars and seal.