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Ingredients
- 3 T EVOO
- 3 cloves garlic, minced
- 1 1/2 lb sirloin tips
- 1 lb sliced baby bells (or 16 oz can mushrooms with liquid)
- 8 oz can tomato sauce
- Salt & fresh ground pepper to taste
- 3/4 c red wine
Preparation
Step 1
In lg skillet over med high heat, heat oil & brown beef cubes with garlic & mushrooms. Add tomato sauce, salt, pepper & red wine. Cook add'l 30 min until beef is tender. Add a little more wine while cooking if desired.
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