Apricot White Chocolate and Macadamia Nut Blondies from Closet Cooking

By Foodiewife

Ingredients

• Ingredients:
• 1/2 cup (1 stick) unsalted butter (room temperature)
• 1 1/4 cups brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup macadamia nuts (coarsely chopped)
• 4 ounces white chocolate (coarsely chopped)
• 4 apricots (pitted and sliced)

Preparation

Step 1

Directions:
1. Beat the butter, sugar and vanilla until light and fluffy.
2. Beat in the eggs one at a time and continue beating until fluffy.
3. Mix the flour in followed by the nuts and chocolate.
4. Pour the batter into a greased 8 inch square baking pan.
5. Top with sliced apricots.
6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 30-40 minutes.