Steakhouse Sauce (Paula Deen)

Makes 2 c. Use with bourbon beef tenderloin or other recipes.

Steakhouse Sauce (Paula Deen)
Steakhouse Sauce (Paula Deen)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    t vegetable oil

  • 1/2

    c finely chopped yellow onion

  • 3

    cloves garlic, minced

  • 1/4

    c bourbon

  • 1/2

    c Worcestershire sauce

  • 3/4

    t cornstarch

  • 12 oz bottle chili sauce

  • 1/4

    c soy sauce

  • 2

    T stone ground mustard

  • 1/2

    t ground black pepper

  • 12

    t ground cumin

Directions

In med pan heat oil over med high heat. Add onion & garlic. Cook for 10 min until onion is tender. Add bourbon & increase heat to med high; cook about 5 min until liquid has nearly evaporated. In sm bowl stir together Worcestershire sauce & cornstarch until smooth. Add Worcestershire mixture, chili sauce & remaining 4 ingredients to onion mixture stirring until combined. Bring to boil; reduce heat to med & cook stirring constantly to prevent scorching, 6-8 min. Let cool before serving.

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