Steakhouse Sauce (Paula Deen)
By á-178825
Makes 2 c. Use with bourbon beef tenderloin or other recipes.
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Ingredients
- 2 t vegetable oil
- 1/2 c finely chopped yellow onion
- 3 cloves garlic, minced
- 1/4 c bourbon
- 1/2 c Worcestershire sauce
- 3/4 t cornstarch
- 12 oz bottle chili sauce
- 1/4 c soy sauce
- 2 T stone ground mustard
- 1/2 t ground black pepper
- 12 t ground cumin
Details
Preparation
Step 1
In med pan heat oil over med high heat. Add onion & garlic. Cook for 10 min until onion is tender. Add bourbon & increase heat to med high; cook about 5 min until liquid has nearly evaporated.
In sm bowl stir together Worcestershire sauce & cornstarch until smooth. Add Worcestershire mixture, chili sauce & remaining 4 ingredients to onion mixture stirring until combined. Bring to boil; reduce heat to med & cook stirring constantly to prevent scorching, 6-8 min. Let cool before serving.
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