Crockpot Beef Stroganoff

By mkuchel

Just put this is the crockpot for dinner tonight. I lightly floured my 2 lbs. of stew beef and browned lightly in olive oil.After browning meat add 1/4 cup red wine, let simmer for a few minutes, add rest ingredients. Using Crimini mushrooms instead of button, thought about using a can of french onion soup instead of the onion and beef broth.

Ingredients

• 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
• 2 cans condensed golden mushroom soup (no substitutes!)
• 1 cup chopped onion
• 1 Tb Worcestershire sauce
• 1 14 oz can beef broth
• 8 oz button mushrooms, cleaned and quartered (optional)
• salt and pepper to taste
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream

Details

Preparation time 10mins

Preparation

Step 1

In the crockpot, combine the meat, soup, onion, Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so.

Serve over cooked egg noodles or rice. (After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.)