Ham and Cheese Melts

By ddmiller1017

Ingredients

• 1 can refrigerated large biscuits (8 biscuits))
• 8 slices american cheese
• 8 oz thin sliced deli ham
• 1 egg
• 1 teaspoon water

Preparation

Step 1

Press 4 biscuits into 5 inch rounds on ungreased cookie sheet. Top each with 2 slices cheese and 2
oz ham. Press remaining four biscuits into 6 inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over filled biscuits.

Bake in preheated 375°F oven 13 to 18 minutes or until golden brown. Cut in half. Serve warm.