Crunchy, Spicy Baked Chickpeas

By ShoDav

Ingredients

• 2 (16-ounce) cans chickpeas, thoroughly drained and rinsed
• 2 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt

Details

Servings 1
Adapted from princesspinkygirl.com

Preparation

Step 1

Pre-heat oven to 400 degrees.

Drain the chickpeas in a colander and rinse well.

Lay the chickpeas out on a paper towel and pat dry – try to dry them out as much as possible.

In a medium sized bowl mix the oil and dry ingredients together until blended.

Toss the chickpeas in the bowl with the other ingredients. Coat them well.

Lay the chickpeas out on a baking tray in a single layer.

Bake until crisp – but not burnt 40-50 minutes.

Store in a sealed container.