Homemade Butterfingers*

By Bailey1_

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Ingredients

1 lb. candy corn
1 cup creamy peanut butter
1 cup chocolate chips

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, about 3 separate times, stirring after each interval. Stir in peanut butter. Spread mixture into a 9X9 pan lined with parchment paper. Melt chocolate pieces and spread onto candy mixture. Cool completely. Cut into squares. May cut while still warm. (it is easier).