Weight Watcher's Deep-Dish Pizza Casserole

By Stina

A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

Ingredients

• 1 lb ground round
• 1 (15 ounce) can chunky Italian-style tomatoes
• cooking spray (Pam)
• 1 (10 ounce) can refrigerated pizza dough
• 6 ounces shredded part-skim mozzarella cheese

Details

Servings 1
Preparation time 15mins
Cooking time 32mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 425°.

2 Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.

3 While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.

4 Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.

5 Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.