Rhubarb Buttermilk Cake

By WSiefert

Ingredients

• 3 cups rhubarb. Mix and let stand
• 1 cup sugar
• 1 Egg. In separate bowl cream together
• 1-1/2 Cup Sugar
• 1/2 C Margarine or Butter
• 2 tsp Vanilla
• 1 Cup Buttermilk add buttermilk and blend into creamed mixture
• 2-1/2 Cups Flour Add and blend into creamed mixture
• 1/2 tsp salt
• 1 tsp Baking Soda
• Fold rhubarb mixture and pour into pan

Preparation

Step 1

9x13 pan or 10x13 pan, grease we'll

Sprinkle top with 3/4 Cup Brown Sugar

Bake at 350 for 45-50 minutes until toothpick comes out clean

Serve with whip cream