Shredded French Dip Recipe

By dmscott52

Ingredients

• 1 boneless beef chuck roast (3 pounds), trimmed
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 teaspoon beef bouillon granules
• 8 to 10 French or Italian rolls, split

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce. Yield: 10 servings.