King Ranch Chicken

By Thom7747

Ingredients

• 3 large chicken breasts, cooked
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 onion, chopped (I used minced onion flakes)
• 1 can Rotel tomatoes
• 1 jar (8oz) Cheez Whiz
• Dash of Tabasco
• Dash of Lea & Perrins Worcestershire Sauce
• Salt and pepper
• Tortilla chips, crushed
• 8 oz cheddar
• 4 oz mozzarella

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350.

Dice the cooked chicken breasts.

In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended. Add salt and pepper to taste.

Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour over some of the mixture. Add a layer of half the Cheddar. Repeat the process, topping with Cheddar and mozzarella.

Bake for 35-45 minutes, until bubbly.