Garlic Fridge Pickles

By nanasally4

Ingredients

• 2 whole cucumbers (make sure to use cucumbers with no waxy texture on the peel)
• 2 cloves garlic
• 1 cup apple cider vinegar
• 1 cup water
• 1/3 cups sugar
• 1 tbsp salt
• 1 tsp. dried dill
• pinch of red pepper flakes
• pinch of coriander
• 6 whole peppercorns

Details

Adapted from theniftyfoodie.com

Preparation

Step 1

Slice the cucumbers in 1/4 in.-1/8 in. thick slices and add them to mason jars or a large bowl. Cut the garlic cloves into quarters and using a knife, gently smash them. Evenly add the garlic pieces to the jars or bowl.
In a small pot, heat the remaining ingredients until the sugar and salt are dissolved.
Pour the liquid over the cucumbers and garlic and cover the containers. Refrigerate the pickles for at least 2 hours before eating.