Crockpot Beef Brisket - Slow Cooker

By pattie_d

Ingredients

• 3 to 4 pound beef brisket
• 1/4 cup liquid smoke
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Details

Adapted from slowandsimple.com

Preparation

Step 1

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired.

Place wrapped brisket in slow cooker;
cover and cook on low 9 to 12 hours (high 5 to 6 hours).Serve brisket with juices. Serves 8.