Collard Green Quiche

By ddmiller1017

Ingredients

• 1 9 inch unbaked pie crust
• 4 large eggs, room temperature
• 1 cup half and half
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp diced oregano
• 1/3 cup finely chopped onion
• 1 cup shredded mild cheddar cheese
• 2 cups chopped, cooked fresh, frozen or left over collard greens, squeezed dry
• 1/2 cup chopped mushrooms
• 1/2 cup chopped bell pepper

Preparation

Step 1

Heat oven to 350°F. Bake pie crust for about 8 mins, set aside. In large bowl, lightly beat eggs, half and half, salt, pepper 350°F, oregano and onion, set aside. On bottom of crust, sprinkle ½ cup cheese; add greens, mushrooms, and bell pepper.

Pour eggs and veggie mixture into crust, sprinkle with remaining cheese. Bake for 40 to 50 mins or until knife inserted in center comes out clean. Let stand for approximately 10 minutes before cutting.