Slow Cooker Chicken Paprikash 4pts

By deanarrca

Pop these ingredients into your slow cooker and six hours later you'll have no-fuss paprikash that'll impress any Hungarian! Make sure to keep your slow cooker out for Friday's Tuscan Turkey Pasta.

Ingredients

• 1 sprays cooking spray, or enough to coat skillet
• 2 cups mushrooms, coarsely chopped
• 1 small onions, chopped
• 1 small garlic cloves, minced
• 1 small sweet red peppers, diced
• 1 tsp paprika
• 3/4 tsp table salt
• 1/2 tsp black pepper
• 1/2 cups canned chicken broth
• 1 pounds uncooked boneless, skinless chicken breast
• 1 Tbsp all-purpose flour
• 1/2 cups fat-free sour cream

Details

Servings 4

Preparation

Step 1

POINTS Value:    4
Servings:  4
Preparation Time:  20 min
Cooking Time:  360 min
Level of Difficulty:  Easy
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.

Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.

Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.