Pesto Minestrone

By Tufgrlz

Ingredients

• 8 ounces fresh Italian sausage, crumbled
• 1 cup chopped fennel
• 3 cups chicken stock
• 1 15 1/2 ounce can cannellini beans, rinsed
• 1 14 1/2 ounce can diced tomatoes
• 1 10 ounce bag frozen mixed vegetables
• 1/4 cup pesto
• Shaved Parmesan

Details

Adapted from rachaelraymag.com

Preparation

Step 1

n saucepan, cook sausage and fennel over medium-high, stirring, 5 minutes. Add next 4 ingredients; simmer 5 minutes. Top with pesto and Parmesan.