Taco Soup

By kgl1255

Ingredients

• Toppings:
• 1 lb. lean ground beef
• 1 large yellow onion, peeled and minced
• 2 cloves garlic, peeled and crushed
• 1 pkg. (4 oz) dry ranch dressing mix,like Hidden Valley
• 2 cans (4.5 oz. each) chopped green chiles
• 2 cans (15 oz. each) ranch-style
• beans with jalapenos
• 2 cans (1O oz. each) mild diced tomatoes with green chiles,like RoTel
• 2 cups beef stock
• 2 cans (29 oz. each) Mexican-style hominy, rinsed and drained
• Shredded Cheddar cheese
• Sour cream

Preparation

Step 1

In large saucepan over medium heat, saute ground beef, yellow onions and crushed garlic 5 min., or until beef is browned. Add dry ranch dressing mix, chopped green chiles, beans with jalapenos and diced tomatoes. Stir in beef stock. Bring mixture to a boil.
Reduce heat and let simmer 45 min. Add rinsed hominy. Cook 5 min., or until heated through. Spoon mixture