Vegetarian ShantyboatLiving.com Breakfast Sandwich

By sidecars

This uses FIELD ROAST MEATLOAF, but could use any fake meat, which my wife prefers I call "Cruelty Free Meat". VERY tasty. I had it for breakfast just a few minutes before posting this. Delicious.

I'd say these portions make two large sandwiches. Great for breakfast, lunch or dinner really.

Ingredients

• Four slices of Field Roast meatloaf cut into small pieces.
• 3 or 4 baby potatoes sliced into bite sized pieces, mixed colors if you can.
• One or two inches of zucchini shredded
• Half a cup of sliced onions, bite sized
• two or three cloves of garlic sliced thinly
• a few leaves of baby spinach
• 2 tablespoons of stone ground mustard
• seasoning.  I used a house blend spice from my local deli.
• Pocket bread, toast, english muffins, bagels, whatever.

Details

Servings 2
Preparation time 15mins
Cooking time 17mins
Adapted from shantyboatliving.com

Preparation

Step 1

Saute onions and garlic in a bit of olive oil to taste.

add shredded zucchini, fake meat, and potato and toss with spices in saute pan.

Fry until potatoes are cooked with a light golden color.

Place inside pocket bread that has a light/heavy spread of stone ground mustard.

Tuck in a few spinach leaves for health and color

Add some cheddar cheese and toast upright in a toaster oven if you desire.

Serve warm and steaming.

It’s delicious.