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Ingredients
- 4 med. Sweet potatoes, peeled
- 1 cup sugar
- 3 tbsp. flour
- 2 cups cold water
- butter or margarine
Preparation
Step 1
Slice potatoes about ¼ inch thick; cover with cold water and cook until tender but not quite done; drain. Transfer potatoes to casserole dish. Combine sugar and flour; add 2 cups cold water. Pour mixture over potatoes; dot with butter or margarine. Cook at 375°F for 30 minutes or until liquid is thick.
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