Candied Sweet Potatoes

Candied Sweet Potatoes
Candied Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    med. Sweet potatoes, peeled

  • 1

    cup sugar

  • 3

    tbsp. flour

  • 2

    cups cold water

  • butter or margarine

Directions

Slice potatoes about ¼ inch thick; cover with cold water and cook until tender but not quite done; drain. Transfer potatoes to casserole dish. Combine sugar and flour; add 2 cups cold water. Pour mixture over potatoes; dot with butter or margarine. Cook at 375°F for 30 minutes or until liquid is thick.

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