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Ingredients
- 1 1/8 teaspoons salt
- 3/4 teaspoon sweet paprika
- 1/2 teaspoon white pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried sweet basil leaves
Details
Preparation
Step 1
Mix all spices together and store in a shaker.
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REVIEWS:
I needed Cajun Spice Mix for Cajun Chicken Salad for Two that I made for dinner tonight. We thought it was a perfect mix of herbs and spices aand really enjoyed it a lot thanks Bec. I used all of the mix on two large chicken breasts.
Used this instead of straight cayenne pepper in Brown Rice Jambalaya. It worked really well. I made up a quadruple batch, so will be using it again on some chicken or steaks as well. I left out the salt so I can control sodium levels in individual recipes. Also left out the black pepper as I didn't feel like grinding a whole tsp of it ... just added what I needed to the recipe I was making. :)
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