Breakfast Quesadilla

By kayjayjohnson

Ingredients

• 4 large flour tortillas
• 4 eggs, lightly beaten with a pinch of salt
• 1 cup raw baby spinach
• 2 chicken, pork or soy sausage patties (I used Morningstar Farms), cooked and roughly chopped
• 1 tbsp butter, divided
• 1/4 cup goat cheese crumbles
• 1/2 cup grated mozzarella cheese
• hot sauce to taste

Details

Adapted from eatliverun.com

Preparation

Step 1

Scramble the eggs in a small skillet with half of the butter. Once scrambled, scoop eggs into a small bowl and set aside.

Heat up a large skillet and drop the rest of the butter in. Lay a tortilla flat down then sprinkle with half of the eggs, sausage bits, goat cheese, spinach, mozzarella cheese and a drizzle of hot sauce. Lay other tortilla on top and press down. Cook quesadillas until golden brown on both sides. Repeat with remaining ingredients.

Slice into quarters and serve.