Dr. Pepper Pot Roast in Crock Pot

By gnoll

Made this with an English Roast for Sunday dinner. Delicious and great gravy!

Ingredients

• Roast
• 1 can Campbell’s cream of mushroom soup
• 2 cans Campbell’s cream of potato soup
• 2 cups Dr. Pepper
• 1 package Lipton onion soup mix
• 1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it, I actually didn't see this the first time, so I left it out)

Details

Adapted from normalcooking.wordpress.com

Preparation

Step 1

Simply add all ingredients to crockpot and cook on low for 6-8 hours.