Almond Crunch Chicken Salad (Laura B's)

By ezunich

Ingredients

• Filling:
• 15 oz Pie Crust
• 1 tsp flour
• 3 cups cubed, cooked chicken
• 1 1/2 cups green or red grapes, cut in half
• 1/2 cup shredded carrot
• 1/2 cup sliced celery
• 1 1/4 cups mayonnaise
• 1/2 tsp salt
• 1 tbs lemon juice
• 1/4 cup slivered almonds
• Garnish with shredded red cabbage, shredded carrot, lettuce, parsley or as desired

Details

Servings 6

Preparation

Step 1

Heat oven to 450°. Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pan. Bake at 450° for 9-11 minutes.

In large bowl, combine chicken, grapes, carrots, celery, mayonnaise, salt and lemon juice; mix well. Spoon into cooled pie crust. Sprinkle with almonds. Store in refrigerator.

**I just make the filling and put on wraps.