Cheesy Mac

By ddmiller1017

Ingredients

• 4 cups cooked elbow macaroni, drained (2 cups uncooked)
• 2 cups grated cheddar cheese
• 3 eggs beaten
• 4 tbsp (1/2 stick) butter, cut into pieces
• 1/2 tsp salt
• 1 cup milk

Preparation

Step 1

Preheat oven to 350°F. After macaroni has been cooked and drained add cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 40 mins. Top with additional cheese if desired.