Super-Simple Garlic Broccoli

By Cindy_Wicker

Ingredients

• 13 cups fresh broccoli florets (about 2-1/2 pounds)
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon salt

Details

Servings 12

Preparation

Step 1

In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Combine the remaining ingredients. Add to broccoli; toss to combine. Yield: 12 servings (3/4 cup each).