Funfetti Biscotti

By ruthg

Makes 18 large pieces

Ingredients

• 3 c flour
• 1 tsp baking powder
• 3/4 tsp kosher salt
• 1 c vegetable oil
• 1 c sugar
• 3 large eggs
• 1 tb clear imitation vanilla (i use mccormick)
• 1/2 c rainbow sprinkles, store-bought or homemade
• a few pinches of sea salt and pearl sugar or sanding sugar for sprinkling

Details

Servings 18
Adapted from mynameisyeh.com

Preparation

Step 1

preheat oven to 350.

in a medium bowl, whisk together flour, baking powder, and salt, and set aside.

in a large bowl, whisk together oil and sugar. whisk in the eggs, one at a time, and then the vanilla.

whisk the dry ingredients into the wet ingredients, and then fold in the sprinkles.

remove from the oven and reduce heat to 250. use a serrated knife to cut the rectangles into 1-inch pieces and place them on their sides. bake at 250 for 20 more minutes, or until desired crispiness.