Sauce - Toasted Pecan-Caramel

By Tbird

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Ingredients

1/4 c chopped pecans
3/4 c sugar
1 t light corn syrup
1/2 c evaporated milk
1 1/2 t butter

Details

Preparation

Step 1

Preheat oven to 350 deg. Bake pecans in single layer 8-10 mins. Sprinkle sugar in an even layer in small saucepan. Stir together syrup & 1/3 c water and pour over sugar. Cook, without stirring, 12-14 mins until sugar is dissolved and mix is golden. Remove from heat. Gradually whish in evaporated milk. (mix will bubble) Stir in butter and toasted pecans.