Fast Chicken Fajitas

By Tallon

Ingredients

• 1 1/2 pounds chicken cutlets
• 2 Tbsp veg oil
• 1 tsp chili powder
• coarse salt and ground pepper
• 3 bell peppers (ribs and seeds removed), thinly sliced
• 1 medium red onion, halved and thinly sliced
• 4 garlic cloves, thinly sliced
• 8 flour tortillas
• sour cream, for serving

Details

Servings 4

Preparation

Step 1

1. Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 Tbsp oil. Sprinkle with chili powder, and season with salt and pepper. Broil, with out turning, until chicken is opaque throughout, 5-7 minutes. Remove from oven and set aside.

2. On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining Tbsp oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp tender and slightly charred, 6-8 minutes.

3. Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas and sour cream.