Salsa Bites

By Tbird

Ingredients

• 8 oz. lite cream cheese
• 1/3 c thick and chunky salsa
• 2 eggs, lightly beaten
• 1/2 c shredded lowfat cheddar cheese
• 2 T chopped pitted ripe olives
• 1 T chopped green onion
• 1 garlic clove, pressed
• Additional salsa for topping

Preparation

Step 1

Preheat oven to 350 deg. Beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheese, olives, onion and garlic. Lightly spray 24 mini-muffin cups with vegetable oil spray; fill with mixture. Bake 15-18 mins. or until centers are set. Remove from oven, cool in pan 5 minutes. Remove from pan; cool on wire rack. Top with additional salsa just before serving.