Tortilla Pinwheels

By cjn61

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Ingredients

FILLING:
8 oz dairy sour cream
8 oz. cream cheese, softened
1 (4-oz) can dice green chilies, drained
1 (4-oz) can chopped black olives, drained
1 cup grated Cheddar cheese
½ cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
½ cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
***
5 (10-inch) flour tortillas
Salsa

Details

Servings 50

Preparation

Step 1

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends and refrigerate for several hours. Unwrap; cut into ½ to ¾ inch thick slices. Include salsa for dipping.