Six-Week Bran Muffins
By jolofson
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Ingredients
- 1 cup butter
- 3 cups sugar
- 4 beaten eggs
- 1 quart buttermilk
- 5 cups flour
- 3 tsp salt
- 1 15 ounce box raisin bran flakes
Details
Preparation
Step 1
Mix all ingredients together. Store in the fridge for 6 weeks.
To bake, place in muffin tin
Bake 375 for 15 minutes
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